Food Microbiology

Food microbiology is that the study of the microorganisms that inhibit, create, or contaminate food. This includes the study of microorganisms causing food spoilage; also as, pathogens which will cause disease especially if food is badly cooked or stored. Those accustomed produce fermented foods like cheese, yogurt, bread, beer, and wine. Then those researchers with other useful roles like producing probiotics.
Microbes like yeasts, molds, and bacteria are getting used for the assembly of foods and food ingredients. Beneficial microbes are exploited within the fermentative production, processing, and preservation of the many foods and beverages. Spoilage microorganisms cost food producers, processors, and consumers many dollars annually in lost products. Lost productivity resulting from illness caused by foodborne microorganisms is a huge economic burden throughout the planet . The study of food microbiology includes understanding not only the factors influencing the expansion of microorganisms in food systems but also the means of controlling them.

  • Food safety
  • Fermentation
  • Microbial biopolymers
  • Food testing

Related Conference of Food Microbiology

March 04-04, 2021

4th International Conference on Bacteria and Microbiology

Bangkok, Thailand
March 15-16, 2021

14th World Congress on Microbiology and Clinical Research

Singapore City, Singapore
March 24-25, 2021

50th World Congress on Microbiology

London, UK
March 26-27, 2021

26th World Congress on Biotechnology

Amsterdam, Netherlands
April 05-05, 2021

8th Annual Conference on Parasitology & Infectious Diseases

Singapore City, Singapore
April 06-07, 2021

13th Global Summit on Immunology and Cell Biology

Manila, Philippines
April 28-29, 2021

13th International Virology Summit

London, UK
May 03-04, 2021

International Online Virology Congress

New York, USA
June 14-15, 2021

2nd International Conference on Microbiology

Tokyo, Japan
July 12-13, 2021

6th International Conference on Bacteriology

Barcelona, Spain
October 22-23, 2021

International Conference on Food Microbiology

Paris, France
October 25-26, 2021

9th World Congress and Expo on Applied Microbiology

Zurich, Switzerland
November 22-23, 2021

9th International Conference on Parasitology & Microbes

Singapore City, Singapore
December 06-07, 2021

4th World Congress on Virology and Diseases Control

Vienna, Austria

Food Microbiology Conference Speakers

Recommended Sessions

Related Journals

Are you interested in