Food Microbiology
Food microbiology is the scientific study of microorganisms found in food as well as those employed in food production. This covers both microbes that infect food and those employed in its manufacture, such as yoghurt, cheese, beer, and wine.
Related Conference of Food Microbiology
November 17-18, 2025
10th International Conference on Molecular Medicine and Diagnostics
Paris, France
November 17-18, 2025
9th International Conference on Microbiome, Probiotics & Gut Nutrition
Vancouver, Canada
November 18-19, 2025
8th International Conference on Antimicrobial and Antibacterial Agents
Prague, Czech Republic
January 22-23, 2026
7th International Conference on Applied Microbiology and Infectious Diseases
London, UK
March 16-17, 2026
8th International Conference on Clinical Microbiology, Virology and Infectious Diseases
Barcelona, Spain
April 27-28, 2026
21st International Conference on Microbial Interactions & Microbial Ecology
Paris, France
August 27-28, 2026
12th International Congress on Trauma, Critical Care and Emergency Medicine
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Food Microbiology Conference Speakers
Recommended Sessions
- Antimicrobial Resistance
- Applied Microbiology
- Biotechnology & Synthetic Biology
- Clinical Microbiology
- Food Microbiology
- Gene Therapy
- Immunology
- Microbial Evolution
- Microbial, Parasitic, And Fungal Immunology
- Microbiology
- Microbiomes
- Mucosal Immunology and Regional Immunology
- Nano Microbiology
- Pathogenicity & Virulence
- Pharmaceutical Microbiology
- Pure Microbiology
- Synthetic Biology
- Technological Innovations In Immunology
- Therapeutic Approaches To Autoimmunity
- Transplantation Immunology
- Tumor Immunology
- Veterinary Immunology
- Viral Immunology
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