Food Microbiology

Food microbiology is that the study of the microorganisms that inhibit, create, or contaminate food. This includes the study of microorganisms causing food spoilage; also as, pathogens which will cause disease especially if food is badly cooked or stored. Those accustomed produce fermented foods like cheese, yogurt, bread, beer, and wine. Then those researchers with other useful roles like producing probiotics.
Microbes like yeasts, molds, and bacteria are getting used for the assembly of foods and food ingredients. Beneficial microbes are exploited within the fermentative production, processing, and preservation of the many foods and beverages. Spoilage microorganisms cost food producers, processors, and consumers many dollars annually in lost products. Lost productivity resulting from illness caused by foodborne microorganisms is a huge economic burden throughout the planet . The study of food microbiology includes understanding not only the factors influencing the expansion of microorganisms in food systems but also the means of controlling them.

  • Food safety
  • Fermentation
  • Microbial biopolymers
  • Food testing

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Food Microbiology Conference Speakers

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