Call for Abstract

8th Annual Summit on Microbiology, will be organized around the theme “The Latest Advances in Microbiology”

Microbiology Conference 2019 is comprised of keynote and speakers sessions on latest cutting edge research designed to offer comprehensive global discussions that address current issues in Microbiology Conference 2019

Submit your abstract to any of the mentioned tracks.

Register now for the conference by choosing an appropriate package suitable to you.

Microbial Diseases:
Microbial Diseases - Defined as sicknesses or ailments caused in animals and humans by the introduction of one of four different types of microbes; Bacteria, Viruses, Fungi and Protozoa (also known as protoctista).Microbiologists pursue knowledge to prevent and treat the diseases microbes cause. The 20th century saw an incredible increase in human knowledge concerning microbes. Microbiologists and other researchers experienced a number of successes in learning how microbes cause some infectious diseases and how to fight those microbes.

 

Applied and Industrial Microbiology:

Applied microbiology is a scientific discipline that deals with the application of microorganisms and the knowledge about them in biotechnology, food microbiology, agriculture, medicine, and bioremediation. Industrial microbiology is a branch of applied microbiology in which microorganisms are used in industrial processes like, in the production of high-value products such as drugs, chemicals, fuels and electricity.

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Microbial Immunology

Microbial immunology is the study to understand the molecular mechanisms by using microorganisms cause diseases or disorders in humans and animals by using them as host. Microorganisms start to gain nutrients from host and grow to multiply by reproduction, this processes is harmful and affect negatively to the host body.

Probiotics and Prebiotics :

Probiotics are live bacteria and yeasts that are called “the good” microorganisms because they benefit the digestive system.Prebiotics are classified as the non-digestible food ingredients that probiotics can feed off. They are used in the gut to increase populations of healthy bacteria, aid digestion and enhance the production of valuable vitamins.